Dough Done Right

Welcome to Nickel City Kneads, a micro cottage bakery dedicated to the craft of naturally leavened bread and fine, hand-made pastries. Please place all orders by Thursday night for Saturday pickup.

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Close-up view of a sliced loaf of artisan bread on a wooden cutting board with a blurred background.

Weekly items:

Sourdough Loaf Sourdough Loaf
Sourdough Loaf
$7.50

85% hydration - Naturally leavened - unbleached untreated artisan flour

Whole Pan Garlic confit Focaccia Whole Pan Garlic confit Focaccia
Whole Pan Garlic confit Focaccia
$13.00

Whole clove garlic slow roasted in olive oil for a creamy consistency.

Gooey Chocolate Chip Cookie Gooey Chocolate Chip Cookie
Gooey Chocolate Chip Cookie
$3.00

Brown butter with a sprinkle of flaky salt (warm when you arrive)

Pack of 6 Macarons Pack of 6 Macarons
Pack of 6 Macarons
$10.00

Classic Buttercream filling

1/2 Pound Pistachio Chocolate Chunk Cookie 1/2 Pound Pistachio Chocolate Chunk Cookie
1/2 Pound Pistachio Chocolate Chunk Cookie
$5.00

Butter roasted Pistachios, Guittard chocolate chips, half baked half pound cookie.

French Onion Soup Danish French Onion Soup Danish
French Onion Soup Danish
$6.50

Vidalia Onions cooked down until caramelized. Buttery Flaky croissant crust.

"Augustus Gloop" Sourdough Starter
$4.00

Comes with feeding instructions. aka “Adult Tamagotchi”

Giant Cinnamon Roll (Pack of 2) Giant Cinnamon Roll (Pack of 2)
Giant Cinnamon Roll (Pack of 2)
$11.00

Fluffy cinnamon roll with vanilla bean icing

Pain Au Chocolat (Pack of 2) Pain Au Chocolat (Pack of 2)
Pain Au Chocolat (Pack of 2)
$7.00

Grass Fed Butter, Guittard Chocolat.

Whole pan focaccia Whole pan focaccia
Whole pan focaccia
$10.00

Morton’s Flaky salt with single origin olive oil. (10'“×11.5”)

Toasted Sourdough Chocolate Crumble Cookie Toasted Sourdough Chocolate Crumble Cookie
Toasted Sourdough Chocolate Crumble Cookie
$3.50

Butter toasted sourdough crumble, gooey chocolate chip cookie.

Who
we are

Each week we slow ferment, laminate, and shape everything in small batches to bring out deep flavor, flaky layers, and uncompromised quality - from naturally leavened breads and butter-rich croissants to tender cookies, seasonal pastries, and the rotating specials our Buffalo neighbors look forward to. Easily digestible and even more tasty

A loaf of bread on a cutting board with a bread knife beside it, set on a light-colored surface with a neutral background.

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